The Winery Vineyard 2121 of Michigan

The Winery Vineyard 2121 is one of the best wineries to follow in Michigan.. It offers 16 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Winery Vineyard 2121 wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vineyard 2121 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vineyard 2121 wines with technical and enological descriptions.
How Winery Vineyard 2121 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini, cabbage casserole or pizza of the south west : duck breast, roquefort.
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
Star AVAs: Old Mission and Leelanau in the northwest.
How Winery Vineyard 2121 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, fresh tuna with sesame seeds or quiche without eggs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vineyard 2121.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.