Domaine Vincent SpannagelCuvee Reservee Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvee Reservee Riesling from the Domaine Vincent Spannagel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Reservee Riesling of Domaine Vincent Spannagel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvee Reservee Riesling
Pairings that work perfectly with Cuvee Reservee Riesling
Original food and wine pairings with Cuvee Reservee Riesling
The Cuvee Reservee Riesling of Domaine Vincent Spannagel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, smoked salmon burger - chive cream or braised chicken and plantains.
Details and technical informations about Domaine Vincent Spannagel's Cuvee Reservee Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Vincent Spannagel
The Domaine Vincent Spannagel is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
