Domaine VigneLe Mas de Jean Côtes du Vivarais Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Mas de Jean Côtes du Vivarais Rouge from the Domaine Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas de Jean Côtes du Vivarais Rouge of Domaine Vigne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Mas de Jean Côtes du Vivarais Rouge
Pairings that work perfectly with Le Mas de Jean Côtes du Vivarais Rouge
Original food and wine pairings with Le Mas de Jean Côtes du Vivarais Rouge
The Le Mas de Jean Côtes du Vivarais Rouge of Domaine Vigne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, couscous chicken and merguez or duck legs with honey.
Details and technical informations about Domaine Vigne's Le Mas de Jean Côtes du Vivarais Rouge.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Vigne
The Domaine Vigne is one of of the world's great estates. It offers 13 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
