Winery Vigna - Benito Chardonnay

Winery VignaBenito Chardonnay

The Benito Chardonnay of Winery Vigna is a white wine from the region of Flandre.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vigna's Benito Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Vigna

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Flandre
Find the Winery Vigna on Facebook

The Winery Vigna is one of of the world's greatest estates. It offers 4 wines for sale in the of Flandre to come and discover on site or to buy online.

Top wine Flandre
In the top 450 of of Belgium wines
In the top 250 of of Flandre wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Flandre

Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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