Winery ViajeroSyrah Reserva Privada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Reserva Privada from the Winery Viajero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Reserva Privada of Winery Viajero in the region of Central Valley is a powerful.
Food and wine pairings with Syrah Reserva Privada
Pairings that work perfectly with Syrah Reserva Privada
Original food and wine pairings with Syrah Reserva Privada
The Syrah Reserva Privada of Winery Viajero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, shoulder of lamb in a crust or rabbit with leeks.
Details and technical informations about Winery Viajero's Syrah Reserva Privada.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Syrah Reserva Privada from Winery Viajero are 0, 2019
Informations about the Winery Viajero
The Winery Viajero is one of of the world's great estates. It offers 38 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
