Winery ViajeroSauvignon Blanc Reserva Privada
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Reserva Privada from the Winery Viajero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reserva Privada of Winery Viajero in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Reserva Privada of Winery Viajero in the region of Central Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc Reserva Privada
Pairings that work perfectly with Sauvignon Blanc Reserva Privada
Original food and wine pairings with Sauvignon Blanc Reserva Privada
The Sauvignon Blanc Reserva Privada of Winery Viajero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, spinach and goat cheese quiche or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Viajero's Sauvignon Blanc Reserva Privada.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Sauvignon Blanc Reserva Privada from Winery Viajero are 2019, 2020, 2018, 2016 and 0.
Informations about the Winery Viajero
The Winery Viajero is one of of the world's great estates. It offers 38 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
