Winery Via VenetoLa Corona Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Corona Pinot Grigio from the Winery Via Veneto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Corona Pinot Grigio of Winery Via Veneto in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the La Corona Pinot Grigio of Winery Via Veneto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with La Corona Pinot Grigio
Pairings that work perfectly with La Corona Pinot Grigio
Original food and wine pairings with La Corona Pinot Grigio
The La Corona Pinot Grigio of Winery Via Veneto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust, vegan leek and tofu quiche or rabbit and mushroom gibelotte.
Details and technical informations about Winery Via Veneto's La Corona Pinot Grigio.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of La Corona Pinot Grigio from Winery Via Veneto are 2013, 2014, 2017, 2016 and 0.
Informations about the Winery Via Veneto
The Winery Via Veneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
