Winery Via Veneto - La Corona Pinot Grigio

Winery Via VenetoLa Corona Pinot Grigio

Wine of Italy White wine of Veneto of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Corona Pinot Grigio of Winery Via Veneto is a white wine from the region of Veneto.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the La Corona Pinot Grigio from the Winery Via Veneto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Corona Pinot Grigio of Winery Via Veneto in the region of Veneto is a .

Wine flavors and olphactive analysis

On the nose the La Corona Pinot Grigio of Winery Via Veneto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Via Veneto's La Corona Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

La Corona Pinot Grigio - 2018
In the top 100 of of Veneto wines
Average rating: 3.211100
La Corona Pinot Grigio - 2017
In the top 100 of of Veneto wines
Average rating: 3.61110.50
La Corona Pinot Grigio - 2016
In the top 100 of of Veneto wines
Average rating: 3.61110.50
La Corona Pinot Grigio - 2015
In the top 100 of of Veneto wines
Average rating: 3.51110.50
La Corona Pinot Grigio - 2014
In the top 100 of of Veneto wines
Average rating: 3.71110.50
La Corona Pinot Grigio - 2013
In the top 100 of of Veneto wines
Average rating: 3.911110
La Corona Pinot Grigio - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of La Corona Pinot Grigio from Winery Via Veneto are 2013, 2014, 2017, 2016 and 0.

Informations about the Winery Via Veneto

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Via Veneto is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Veneto wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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