Domaine Ventajol - Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge

Domaine VentajolHaut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge of Domaine Ventajol is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge from the Domaine Ventajol

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge of Domaine Ventajol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge

Pairings that work perfectly with Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge

Original food and wine pairings with Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge

The Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge of Domaine Ventajol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, eggplant, lamb and goat lasagna or roast duck with cider sauce.

Details and technical informations about Domaine Ventajol's Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100
Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50

The best vintages of Haut de Saint Pancrace Vieilles Vignes Côtes du Rhône Rouge from Domaine Ventajol are 2016, 2017

Informations about the Domaine Ventajol

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Ventajol is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 2000 of of Côtes-du-Rhône wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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