Domaine VenotBourgogne Côte Chalonnaise Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte Chalonnaise Blanc from the Domaine Venot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte Chalonnaise Blanc of Domaine Venot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côte Chalonnaise Blanc
Pairings that work perfectly with Bourgogne Côte Chalonnaise Blanc
Original food and wine pairings with Bourgogne Côte Chalonnaise Blanc
The Bourgogne Côte Chalonnaise Blanc of Domaine Venot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of simple chinese noodle soup, red tuna steak provençal style or shrimp risotto with curry.
Details and technical informations about Domaine Venot's Bourgogne Côte Chalonnaise Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côte Chalonnaise Blanc from Domaine Venot are 2015, 2012
Informations about the Domaine Venot
The Domaine Venot is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
