Domaine Val De RayVolupté Rivesaltes Grenat Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Volupté Rivesaltes Grenat Doux Naturel
Pairings that work perfectly with Volupté Rivesaltes Grenat Doux Naturel
Original food and wine pairings with Volupté Rivesaltes Grenat Doux Naturel
The Volupté Rivesaltes Grenat Doux Naturel of Domaine Val De Ray matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or ham and comté quiche.
Details and technical informations about Domaine Val De Ray's Volupté Rivesaltes Grenat Doux Naturel.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Domaine Val De Ray
The Domaine Val De Ray is one of of the world's greatest estates. It offers 8 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
