Domaine Val De RayCaresse Muscat de Rivesaltes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caresse Muscat de Rivesaltes from the Domaine Val De Ray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caresse Muscat de Rivesaltes of Domaine Val De Ray in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caresse Muscat de Rivesaltes
Pairings that work perfectly with Caresse Muscat de Rivesaltes
Original food and wine pairings with Caresse Muscat de Rivesaltes
The Caresse Muscat de Rivesaltes of Domaine Val De Ray matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, summer tuna quiche or oven roasted chicken.
Details and technical informations about Domaine Val De Ray's Caresse Muscat de Rivesaltes.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Domaine Val De Ray
The Domaine Val De Ray is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
