Domaine Val De RayCaresse Muscat de Rivesaltes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caresse Muscat de Rivesaltes from the Domaine Val De Ray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caresse Muscat de Rivesaltes of Domaine Val De Ray in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caresse Muscat de Rivesaltes
Pairings that work perfectly with Caresse Muscat de Rivesaltes
Original food and wine pairings with Caresse Muscat de Rivesaltes
The Caresse Muscat de Rivesaltes of Domaine Val De Ray matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, zucchini and goat cheese quiche or spanish paella.
Details and technical informations about Domaine Val De Ray's Caresse Muscat de Rivesaltes.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Informations about the Domaine Val De Ray
The Domaine Val De Ray is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
