Winery UnivitisBelair-Moustet Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Belair-Moustet Sauvignon Bordeaux from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belair-Moustet Sauvignon Bordeaux of Winery Univitis in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Belair-Moustet Sauvignon Bordeaux of Winery Univitis in the region of Bordeaux often reveals types of flavors of citrus, apricot or grass and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Belair-Moustet Sauvignon Bordeaux
Pairings that work perfectly with Belair-Moustet Sauvignon Bordeaux
Original food and wine pairings with Belair-Moustet Sauvignon Bordeaux
The Belair-Moustet Sauvignon Bordeaux of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), spinach and goat cheese quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Univitis's Belair-Moustet Sauvignon Bordeaux.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Belair-Moustet Sauvignon Bordeaux from Winery Univitis are 2015
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
