Winery UnivitisBelair-Moustet Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Belair-Moustet Sauvignon Bordeaux from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belair-Moustet Sauvignon Bordeaux of Winery Univitis in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Belair-Moustet Sauvignon Bordeaux of Winery Univitis in the region of Bordeaux often reveals types of flavors of citrus, apricot or grass and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Belair-Moustet Sauvignon Bordeaux
Pairings that work perfectly with Belair-Moustet Sauvignon Bordeaux
Original food and wine pairings with Belair-Moustet Sauvignon Bordeaux
The Belair-Moustet Sauvignon Bordeaux of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, summer tuna quiche or nanie's diced ham quiche.
Details and technical informations about Winery Univitis's Belair-Moustet Sauvignon Bordeaux.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Belair-Moustet Sauvignon Bordeaux from Winery Univitis are 2015
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
