Domaine TurpinMorogues Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Morogues Menetou-Salon from the Domaine Turpin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morogues Menetou-Salon of Domaine Turpin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morogues Menetou-Salon of Domaine Turpin in the region of Loire Valley often reveals types of flavors of passion fruit, tree fruit or tropical fruit.
Food and wine pairings with Morogues Menetou-Salon
Pairings that work perfectly with Morogues Menetou-Salon
Original food and wine pairings with Morogues Menetou-Salon
The Morogues Menetou-Salon of Domaine Turpin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, arroz de marisco or coral lentil dahl.
Details and technical informations about Domaine Turpin's Morogues Menetou-Salon.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morogues Menetou-Salon from Domaine Turpin are 2018, 2012, 2017, 2015 and 2011.
Informations about the Domaine Turpin
The Domaine Turpin is one of of the world's greatest estates. It offers 5 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
