Winery Trattoria 13 GobbiFattoria Di Palazzuolo Chianti
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fattoria Di Palazzuolo Chianti
Pairings that work perfectly with Fattoria Di Palazzuolo Chianti
Original food and wine pairings with Fattoria Di Palazzuolo Chianti
The Fattoria Di Palazzuolo Chianti of Winery Trattoria 13 Gobbi matches generally quite well with dishes of beef, veal or poultry such as recipes of pastasciutta (corsica), marinated veal skewers with herbs or homemade lasagna from a to z.
Details and technical informations about Winery Trattoria 13 Gobbi's Fattoria Di Palazzuolo Chianti.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Fattoria Di Palazzuolo Chianti from Winery Trattoria 13 Gobbi are 2017, 2018, 0, 2015 and 2014.
Informations about the Winery Trattoria 13 Gobbi
The Winery Trattoria 13 Gobbi is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
