Domaine Timothee DelalleLe Moulin Doré
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Moulin Doré from the Domaine Timothee Delalle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin Doré of Domaine Timothee Delalle in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Moulin Doré
Pairings that work perfectly with Le Moulin Doré
Original food and wine pairings with Le Moulin Doré
The Le Moulin Doré of Domaine Timothee Delalle matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of goat cheese and bacon quiche, baked chicken or grilled bass with pastis and fennel.
Details and technical informations about Domaine Timothee Delalle's Le Moulin Doré.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Moulin Doré from Domaine Timothee Delalle are 0
Informations about the Domaine Timothee Delalle
The Domaine Timothee Delalle is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
