The Winery The Warrior of North Coast of California

Winery The Warrior - Cabernet Sauvignon
The winery offers 3 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of California.
It is located in North Coast in the region of California

The Winery The Warrior is one of the best wineries to follow in North Coast.. It offers 3 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery The Warrior wines

Looking for the best Winery The Warrior wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Warrior wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Warrior wines with technical and enological descriptions.

The top red wines of Winery The Warrior

Food and wine pairings with a red wine of Winery The Warrior

How Winery The Warrior wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, sri lankan lamb rolls (mutton rolls) or stuffed cabbage leaves.

The best vintages in the red wines of Winery The Warrior

  • 2014With an average score of 4.30/5

The grape varieties most used in the red wines of Winery The Warrior.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery The Warrior

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Warrior.

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Winery The Warrior and wines from the region

Laggan Bay whisky distillery to open on Islay

Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.