Winery The 7th Generation - G7 - The 7th Terroir Cabernet Sauvignon

Winery The 7th Generation - G7The 7th Terroir Cabernet Sauvignon

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The 7th Terroir Cabernet Sauvignon of Winery The 7th Generation - G7 is a red wine from the region of Loncomilla Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The 7th Terroir Cabernet Sauvignon from the Winery The 7th Generation - G7

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The 7th Terroir Cabernet Sauvignon of Winery The 7th Generation - G7 in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery The 7th Generation - G7's The 7th Terroir Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The 7th Terroir Cabernet Sauvignon - 2020
In the top 100 of of Loncomilla Valley wines
Average rating: 2.7110.500
The 7th Terroir Cabernet Sauvignon - 2019
In the top 100 of of Loncomilla Valley wines
Average rating: 3.211100
The 7th Terroir Cabernet Sauvignon - 2018
In the top 100 of of Loncomilla Valley wines
Average rating: 2.8110.500
The 7th Terroir Cabernet Sauvignon - 2017
In the top 100 of of Loncomilla Valley wines
Average rating: 2.911100
The 7th Terroir Cabernet Sauvignon - 2016
In the top 100 of of Loncomilla Valley wines
Average rating: 3.111100
The 7th Terroir Cabernet Sauvignon - 2015
In the top 100 of of Loncomilla Valley wines
Average rating: 311100

The best vintages of The 7th Terroir Cabernet Sauvignon from Winery The 7th Generation - G7 are 2019, 2016, 2015, 2017 and 2018.

Informations about the Winery The 7th Generation - G7

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Del Pedregal Family Wines.
It is in the top 25 of the best estates in the region
It is located in Loncomilla Valley in the region of Central Valley

The Winery The 7th Generation - G7 is one of of the world's great estates. It offers 23 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 150 of of Loncomilla Valley wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Loncomilla Valley

The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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