Winery The 7th Generation - G7The 7th Terroir Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The 7th Terroir Cabernet Sauvignon from the Winery The 7th Generation - G7
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The 7th Terroir Cabernet Sauvignon of Winery The 7th Generation - G7 in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The 7th Terroir Cabernet Sauvignon
Pairings that work perfectly with The 7th Terroir Cabernet Sauvignon
Original food and wine pairings with The 7th Terroir Cabernet Sauvignon
The The 7th Terroir Cabernet Sauvignon of Winery The 7th Generation - G7 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb chops marinated with herbs or rabbit with white wine and mushrooms.
Details and technical informations about Winery The 7th Generation - G7's The 7th Terroir Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The 7th Terroir Cabernet Sauvignon from Winery The 7th Generation - G7 are 2019, 2016, 2015, 0 and 2017.
Informations about the Winery The 7th Generation - G7
The Winery The 7th Generation - G7 is one of of the world's great estates. It offers 23 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
