Winery Terrecarsiche 1939B Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the B Bianco from the Winery Terrecarsiche 1939
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Bianco of Winery Terrecarsiche 1939 in the region of Pouilles is a powerful.
Food and wine pairings with B Bianco
Pairings that work perfectly with B Bianco
Original food and wine pairings with B Bianco
The B Bianco of Winery Terrecarsiche 1939 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, cream and tuna quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Terrecarsiche 1939's B Bianco.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's great estates. It offers 44 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
