Winery Terre des 2 SourcesChâteau de la Devèze Monnier Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château de la Devèze Monnier Rouge from the Winery Terre des 2 Sources
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de la Devèze Monnier Rouge of Winery Terre des 2 Sources in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de la Devèze Monnier Rouge
Pairings that work perfectly with Château de la Devèze Monnier Rouge
Original food and wine pairings with Château de la Devèze Monnier Rouge
The Château de la Devèze Monnier Rouge of Winery Terre des 2 Sources matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, risotto of coquillettes with chorizo or white wine fondue.
Details and technical informations about Winery Terre des 2 Sources's Château de la Devèze Monnier Rouge.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Terre des 2 Sources
The Winery Terre des 2 Sources is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
