Winery StraussWeissburgunder Gamlitz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Gamlitz from the Winery Strauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Gamlitz of Winery Strauss in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Weissburgunder Gamlitz
Pairings that work perfectly with Weissburgunder Gamlitz
Original food and wine pairings with Weissburgunder Gamlitz
The Weissburgunder Gamlitz of Winery Strauss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, cantonese rice or sweet potato and potato gratin.
Details and technical informations about Winery Strauss's Weissburgunder Gamlitz.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Weissburgunder Gamlitz from Winery Strauss are 0
Informations about the Winery Strauss
The Winery Strauss is one of of the world's great estates. It offers 27 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.
The wine region of Südoststeiermark
The wine region of Südoststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Neumeister or the Domaine Winkler-Hermaden produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Südoststeiermark are Zweigelt, Gewurztraminer and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Südoststeiermark often reveals types of flavors of lychee, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or oak.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
