
Winery Neumeister Saziani Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Saziani Grauburgunder of the Winery Neumeister is in the top 20 of wines of Südoststeiermark.
Taste structure of the Saziani Grauburgunder from the Winery Neumeister
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Saziani Grauburgunder of Winery Neumeister in the region of Steirerland is a powerful.
Wine flavors and olphactive analysis
On the nose the Saziani Grauburgunder of Winery Neumeister in the region of Steirerland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Saziani Grauburgunder
Pairings that work perfectly with Saziani Grauburgunder
Original food and wine pairings with Saziani Grauburgunder
The Saziani Grauburgunder of Winery Neumeister matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, thai basil chicken or pizza tartiflette.
Details and technical informations about Winery Neumeister's Saziani Grauburgunder.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine



































The best vintages of Saziani Grauburgunder from Winery Neumeister are 2012, 2018, 2016, 2013 and 2017.
Informations about the Winery Neumeister
The Winery Neumeister is one of of the world's greatest estates. It offers 27 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.
The wine region of Steirerland
Austria/steirerland/styria">Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the Mediterranean Climate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the Mediterranean Climate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".