Winery Winkler-Hermaden - Sauvignon Blanc Ried Kirchleiten

Winery Winkler-HermadenSauvignon Blanc Ried Kirchleiten

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc Ried Kirchleiten of Winery Winkler-Hermaden is a white wine from the region of Südoststeiermark of Steirerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Ried Kirchleiten from the Winery Winkler-Hermaden

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Ried Kirchleiten of Winery Winkler-Hermaden in the region of Steirerland is a with a nice freshness.

Details and technical informations about Winery Winkler-Hermaden's Sauvignon Blanc Ried Kirchleiten.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Sauvignon Blanc Ried Kirchleiten - 2017
In the top 100 of of Südoststeiermark wines
Average rating: 3.71110.50
Sauvignon Blanc Ried Kirchleiten - 0
In the top 100 of of Südoststeiermark wines
Average rating: 411110

The best vintages of Sauvignon Blanc Ried Kirchleiten from Winery Winkler-Hermaden are 0, 2017

Informations about the Winery Winkler-Hermaden

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Südoststeiermark in the region of Steirerland

The Winery Winkler-Hermaden is one of of the world's greatest estates. It offers 35 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.

Top wine Steirerland
In the top 3500 of of Austria wines
In the top 300 of of Südoststeiermark wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Südoststeiermark

The wine region of Südoststeiermark is located in the region of Steiermark of Steirerland of Austria. Wineries and vineyards like the Domaine Neumeister or the Domaine Winkler-Hermaden produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Südoststeiermark are Zweigelt, Gewurztraminer and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Südoststeiermark often reveals types of flavors of lychee, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or oak.


The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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