Winery StraussWeissburgunder Classic

White wine of Provence of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weissburgunder Classic of Winery Strauss is a white wine from the region of Provence.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Microbio

Details and technical informations about Winery Strauss's Weissburgunder Classic.

Winery

Winery Strauss

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Weissburgunder Classic - 2013

In the top 100 of of Provence wines

Average rating: 3.6

The best vintages of Weissburgunder Classic from Winery Strauss are 2013

Informations about the Winery Strauss

The winery offers 39 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Provence

The Winery Strauss is one of of the world's great estates. It offers 27 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 20000 of of France wines

In the top 1500 of of Provence wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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