
Winery StefanoMontalfano Histonium Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Montalfano Histonium Pecorino from the Winery Stefano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montalfano Histonium Pecorino of Winery Stefano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montalfano Histonium Pecorino
Pairings that work perfectly with Montalfano Histonium Pecorino
Original food and wine pairings with Montalfano Histonium Pecorino
The Montalfano Histonium Pecorino of Winery Stefano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche with leeks and fresh salmon from flo or zakouski: russian appetizer.
Details and technical informations about Winery Stefano's Montalfano Histonium Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Montalfano Histonium Pecorino from Winery Stefano are 0
Informations about the Winery Stefano
The Winery Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.












