Winery StefanoMontalfano Histonium Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montalfano Histonium Pecorino from the Winery Stefano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montalfano Histonium Pecorino of Winery Stefano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montalfano Histonium Pecorino
Pairings that work perfectly with Montalfano Histonium Pecorino
Original food and wine pairings with Montalfano Histonium Pecorino
The Montalfano Histonium Pecorino of Winery Stefano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, light tuna-tomato quiche (without cream) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Stefano's Montalfano Histonium Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Montalfano Histonium Pecorino from Winery Stefano are 0
Informations about the Winery Stefano
The Winery Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
