Domaine St Pierre - Côtes-du-Rhône Tradition

Domaine St PierreCôtes-du-Rhône Tradition

The Côtes-du-Rhône Tradition of Domaine St Pierre is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes-du-Rhône Tradition from the Domaine St Pierre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes-du-Rhône Tradition of Domaine St Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine St Pierre's Côtes-du-Rhône Tradition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.

Informations about the Domaine St Pierre

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine St Pierre is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 350 of of Côtes-du-Rhône wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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