
Domaine St PierreCôtes-du-Rhône Tradition
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes-du-Rhône Tradition from the Domaine St Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Tradition of Domaine St Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes-du-Rhône Tradition
Pairings that work perfectly with Côtes-du-Rhône Tradition
Original food and wine pairings with Côtes-du-Rhône Tradition
The Côtes-du-Rhône Tradition of Domaine St Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, seven o'clock leg of lamb or the garbure.
Details and technical informations about Domaine St Pierre's Côtes-du-Rhône Tradition.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Informations about the Domaine St Pierre
The Domaine St Pierre is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.














