
Domaine SoggaOrdinaire Merlot
This wine generally goes well with beef and game (deer, venison).
The Ordinaire Merlot of the Domaine Sogga is in the top 20 of wines of Nagano-ken.

Food and wine pairings with Ordinaire Merlot
Pairings that work perfectly with Ordinaire Merlot
Original food and wine pairings with Ordinaire Merlot
The Ordinaire Merlot of Domaine Sogga matches generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail confit in red wine or rabbit with cider and mushrooms.
Details and technical informations about Domaine Sogga's Ordinaire Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ordinaire Merlot from Domaine Sogga are 2018, 0
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














