The Winery Since 1825 is one of the best wineries to follow in Maule Valley.. It offers 14 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Since 1825 wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Since 1825 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Since 1825 wines with technical and enological descriptions.
How Winery Since 1825 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb chops with spanish sauce or ramen (noodle) soup.
On the nose the red wine of Winery Since 1825. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Since 1825. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
~30,000 ha, temperate climate with strong thermal swings. Organic and natural wine booming.
How Winery Since 1825 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sea bream a la plancha or goat cheese and bacon quiche.
On the nose the white wine of Winery Since 1825. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Since 1825.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
