Winery Since 1825Old Vine Gran Reserva Single Vineyard Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine Gran Reserva Single Vineyard Carmenère from the Winery Since 1825
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Gran Reserva Single Vineyard Carmenère of Winery Since 1825 in the region of Central Valley is a powerful.
Food and wine pairings with Old Vine Gran Reserva Single Vineyard Carmenère
Pairings that work perfectly with Old Vine Gran Reserva Single Vineyard Carmenère
Original food and wine pairings with Old Vine Gran Reserva Single Vineyard Carmenère
The Old Vine Gran Reserva Single Vineyard Carmenère of Winery Since 1825 matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with ham or eggplant moussaka with lamb.
Details and technical informations about Winery Since 1825's Old Vine Gran Reserva Single Vineyard Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Since 1825
The Winery Since 1825 is one of of the world's greatest estates. It offers 11 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Smoked white
See sauvignon.
