
Domaine ServinChablis Premier Cru 'Les Forêts'
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru 'Les Forêts' from the Domaine Servin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Les Forêts' of Domaine Servin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Les Forêts' of Domaine Servin in the region of Burgundy often reveals types of flavors of apples, butter or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Chablis Premier Cru 'Les Forêts'
Pairings that work perfectly with Chablis Premier Cru 'Les Forêts'
Original food and wine pairings with Chablis Premier Cru 'Les Forêts'
The Chablis Premier Cru 'Les Forêts' of Domaine Servin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, salmon and avocado chirashi or fideuà (paella with pasta and fish).
Details and technical informations about Domaine Servin's Chablis Premier Cru 'Les Forêts'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Les Forêts' from Domaine Servin are 2012, 2013, 2011, 2014 and 2015.
Informations about the Domaine Servin
The Domaine Servin is one of of the world's greatest estates. It offers 17 wines for sale in the of Chablis 1er Cru 'Forês' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Forês'
Premier Cru climat on the left bank of the Serein (Chablis), Montmains sub-group, flat at foot and steep at top: 100% Chardonnay with marked ripe fruit tempered by a taut, almost robust structure, close to neighbouring Grand Cru Blanchot. Exceptional south-south-east exposure. Poor Kimmeridgian marl-limestone soils rich in Exogyra virgula oyster fossils providing signature minerality. Natural acidity, ageing 5–8 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.









