The Domaine Sermage is one of the best wineries to follow in Bourgogne.. It offers 2 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Sermage wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sermage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sermage wines with technical and enological descriptions.
How Domaine Sermage wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta alla norma, salmon and goat cheese quiche or simmered pork cheeks with cream sauce and dijon mustard.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Sermage wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, stuffed red mullet ballotines or rabbit with leeks.
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sermage.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
