Domaine SereneRockblock SoNo Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rockblock SoNo Syrah of Domaine Serene in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Rockblock SoNo Syrah
Pairings that work perfectly with Rockblock SoNo Syrah
Original food and wine pairings with Rockblock SoNo Syrah
The Rockblock SoNo Syrah of Domaine Serene matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, greek-style shepherd's pie or traditional tunisian couscous.
Details and technical informations about Domaine Serene's Rockblock SoNo Syrah.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rockblock SoNo Syrah from Domaine Serene are 2008, 2007, 0
Informations about the Domaine Serene
The Domaine Serene is one of of the world's great estates. It offers 45 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
