Winery Savannah (US)Forsyth Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Forsyth Pinot Noir
Pairings that work perfectly with Forsyth Pinot Noir
Original food and wine pairings with Forsyth Pinot Noir
The Forsyth Pinot Noir of Winery Savannah (US) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, wild boar bourguignon or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Savannah (US)'s Forsyth Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Forsyth Pinot Noir from Winery Savannah (US) are 0
Informations about the Winery Savannah (US)
The Winery Savannah (US) is one of of the world's greatest estates. It offers 5 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
