
Winery Sarah's VineyardCuyahoga Valley Reserve Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuyahoga Valley Reserve Zinfandel from the Winery Sarah's Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuyahoga Valley Reserve Zinfandel of Winery Sarah's Vineyard in the region of California is a powerful.
Food and wine pairings with Cuyahoga Valley Reserve Zinfandel
Pairings that work perfectly with Cuyahoga Valley Reserve Zinfandel
Original food and wine pairings with Cuyahoga Valley Reserve Zinfandel
The Cuyahoga Valley Reserve Zinfandel of Winery Sarah's Vineyard matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, oven-baked lamb stew or leek and fresh salmon tart.
Details and technical informations about Winery Sarah's Vineyard's Cuyahoga Valley Reserve Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Sarah's Vineyard
The Winery Sarah's Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














