Domaine Saint ThomasTendresse Grenache Noir Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tendresse Grenache Noir Rosé from the Domaine Saint Thomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tendresse Grenache Noir Rosé of Domaine Saint Thomas in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Tendresse Grenache Noir Rosé
Pairings that work perfectly with Tendresse Grenache Noir Rosé
Original food and wine pairings with Tendresse Grenache Noir Rosé
The Tendresse Grenache Noir Rosé of Domaine Saint Thomas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, ham and comté quiche or mozzarella sticks.
Details and technical informations about Domaine Saint Thomas's Tendresse Grenache Noir Rosé.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Saint Thomas
The Domaine Saint Thomas is one of of the world's great estates. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
