Domaine Saint-EtienneLe Caprea Costières de Nîmes Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Caprea Costières de Nîmes Bio from the Domaine Saint-Etienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Caprea Costières de Nîmes Bio of Domaine Saint-Etienne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Caprea Costières de Nîmes Bio
Pairings that work perfectly with Le Caprea Costières de Nîmes Bio
Original food and wine pairings with Le Caprea Costières de Nîmes Bio
The Le Caprea Costières de Nîmes Bio of Domaine Saint-Etienne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb chops with figs and honey or my grandmother's rabbit stew.
Details and technical informations about Domaine Saint-Etienne's Le Caprea Costières de Nîmes Bio.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Caprea Costières de Nîmes Bio from Domaine Saint-Etienne are 2017
Informations about the Domaine Saint-Etienne
The Domaine Saint-Etienne is one of of the world's greatest estates. It offers 5 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Suave
Said of a fine and unctuous wine.
