Domaine Saint-Etienne - Cigala Côtes-du-Rhône-Villages Bio

Domaine Saint-EtienneCigala Côtes-du-Rhône-Villages Bio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cigala Côtes-du-Rhône-Villages Bio of Domaine Saint-Etienne is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cigala Côtes-du-Rhône-Villages Bio from the Domaine Saint-Etienne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cigala Côtes-du-Rhône-Villages Bio of Domaine Saint-Etienne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cigala Côtes-du-Rhône-Villages Bio of Domaine Saint-Etienne in the region of Rhone Valley often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, black fruit.

Details and technical informations about Domaine Saint-Etienne's Cigala Côtes-du-Rhône-Villages Bio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cigala Côtes-du-Rhône-Villages Bio - 2017
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.71110.50

The best vintages of Cigala Côtes-du-Rhône-Villages Bio from Domaine Saint-Etienne are 2017

Informations about the Domaine Saint-Etienne

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Chapoutier.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Domaine Saint-Etienne is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 80000 of of France wines
In the top 800 of of Côtes-du-Rhône-Villages wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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