Winery Saint ClairLa Fleur Enchantée Crozes-Hermitages
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Fleur Enchantée Crozes-Hermitages of Winery Saint Clair in the region of Rhone Valley often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with La Fleur Enchantée Crozes-Hermitages
Pairings that work perfectly with La Fleur Enchantée Crozes-Hermitages
Original food and wine pairings with La Fleur Enchantée Crozes-Hermitages
The La Fleur Enchantée Crozes-Hermitages of Winery Saint Clair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb tagine with prunes or lamb shoulder confit.
Details and technical informations about Winery Saint Clair's La Fleur Enchantée Crozes-Hermitages.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Fleur Enchantée Crozes-Hermitages from Winery Saint Clair are 2016, 2015, 2014
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's greatest estates. It offers 4 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
