Winery S.C.V.L.Méthode Traditionnelle Brut Crémant De Bourgogne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Méthode Traditionnelle Brut Crémant De Bourgogne from the Winery S.C.V.L.
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Méthode Traditionnelle Brut Crémant De Bourgogne of Winery S.C.V.L. in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Méthode Traditionnelle Brut Crémant De Bourgogne
Pairings that work perfectly with Méthode Traditionnelle Brut Crémant De Bourgogne
Original food and wine pairings with Méthode Traditionnelle Brut Crémant De Bourgogne
The Méthode Traditionnelle Brut Crémant De Bourgogne of Winery S.C.V.L. matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, magic cake cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery S.C.V.L.'s Méthode Traditionnelle Brut Crémant De Bourgogne.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery S.C.V.L.
The Winery S.C.V.L. is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
