The Domaine Ruet of Beaujolais
The Domaine Ruet is one of the best wineries to follow in Beaujolais.. It offers 31 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Ruet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ruet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ruet wines with technical and enological descriptions.
How Domaine Ruet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal tagine with preserved lemons and saffron or pork stew with bacon and cream.
On the nose the red wine of Domaine Ruet. often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of tobacco, strawberries or non oak. In the mouth the red wine of Domaine Ruet. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine Ruet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, baked mackerel or quiche lorraine.
On the nose the white wine of Domaine Ruet. often reveals types of flavors of oaky, microbio or oak.
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
How Domaine Ruet wines pair with each other generally quite well with dishes of beef such as recipes of roast beef in a crust.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ruet.
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.