Winery Roux Père & Fils - Pinot Noir Bourgogne

Winery Roux Père & FilsPinot Noir Bourgogne

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir Bourgogne of Winery Roux Père & Fils is a red wine from the region of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Bourgogne from the Winery Roux Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Bourgogne of Winery Roux Père & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

tobacco

Wine with spices taste

pepper

Wine with vegetal taste

rhubarb

On the nose the Pinot Noir Bourgogne of Winery Roux Père & Fils in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of red cherry, pepper or non oak.

Details and technical informations about Winery Roux Père & Fils's Pinot Noir Bourgogne.

Winemaker
Matthieu Roux
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Bourgogne - 2016
In the top 100 of of Burgundy wines
Average rating: 3.61110.50
Pinot Noir Bourgogne - 2015
In the top 100 of of Burgundy wines
Average rating: 3.411100
Pinot Noir Bourgogne - 2014
In the top 100 of of Burgundy wines
Average rating: 3.51110.50
Pinot Noir Bourgogne - 2013
In the top 100 of of Burgundy wines
Average rating: 3.411100
Pinot Noir Bourgogne - 2012
In the top 100 of of Burgundy wines
Average rating: 3.311100
Pinot Noir Bourgogne - 2011
In the top 100 of of Burgundy wines
Average rating: 3.411100
Pinot Noir Bourgogne - 2010
In the top 100 of of Burgundy wines
Average rating: 3.61110.50

The best vintages of Pinot Noir Bourgogne from Winery Roux Père & Fils are 2016, 2010, 2014, 2015 and 2013.

Informations about the Winery Roux Père & Fils

The winery offers 136 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Bourgogne
Find the Winery Roux Père & Fils on Facebook

The Winery Roux Père & Fils is one of of the world's great estates. It offers 177 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 15000 of of Burgundy wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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