Domaine Roland SchmittGlintzberg Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Glintzberg Muscat of Domaine Roland Schmitt in the region of Alsace often reveals types of flavors of green apple, tree fruit.
Food and wine pairings with Glintzberg Muscat
Pairings that work perfectly with Glintzberg Muscat
Original food and wine pairings with Glintzberg Muscat
The Glintzberg Muscat of Domaine Roland Schmitt matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or the coughing cat's apple crumble.
Details and technical informations about Domaine Roland Schmitt's Glintzberg Muscat.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Glintzberg Muscat from Domaine Roland Schmitt are 2016
Informations about the Domaine Roland Schmitt
The Domaine Roland Schmitt is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
