Domaine Robelin FilsTradition Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Tradition Côtes du Jura from the Domaine Robelin Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes du Jura of Domaine Robelin Fils in the region of Jura is a with a nice freshness.
Food and wine pairings with Tradition Côtes du Jura
Pairings that work perfectly with Tradition Côtes du Jura
Original food and wine pairings with Tradition Côtes du Jura
The Tradition Côtes du Jura of Domaine Robelin Fils matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fajitas, gourmet gizzard salad or raclette.
Details and technical informations about Domaine Robelin Fils's Tradition Côtes du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Côtes du Jura from Domaine Robelin Fils are 0
Informations about the Domaine Robelin Fils
The Domaine Robelin Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
