Domaine RivatonVieilles Bouilles
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vieilles Bouilles
Pairings that work perfectly with Vieilles Bouilles
Original food and wine pairings with Vieilles Bouilles
The Vieilles Bouilles of Domaine Rivaton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, 7 o'clock leg of lamb or balinese-style bonito.
Details and technical informations about Domaine Rivaton's Vieilles Bouilles.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vieilles Bouilles from Domaine Rivaton are 2013, 2014
Informations about the Domaine Rivaton
The Domaine Rivaton is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
