Domaine RivatonGribouille
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Gribouille
Pairings that work perfectly with Gribouille
Original food and wine pairings with Gribouille
The Gribouille of Domaine Rivaton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb keftas or original francesinha (portugal).
Details and technical informations about Domaine Rivaton's Gribouille.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Gribouille from Domaine Rivaton are 2013, 2012, 2011, 2010
Informations about the Domaine Rivaton
The Domaine Rivaton is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
