Winery RichardMêverie Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mêverie Saint-Joseph from the Winery Richard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mêverie Saint-Joseph of Winery Richard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mêverie Saint-Joseph
Pairings that work perfectly with Mêverie Saint-Joseph
Original food and wine pairings with Mêverie Saint-Joseph
The Mêverie Saint-Joseph of Winery Richard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, pastillas with lamb and apricots or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Richard's Mêverie Saint-Joseph.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Mêverie Saint-Joseph from Winery Richard are 2013, 2016
Informations about the Winery Richard
The Winery Richard is one of of the world's greatest estates. It offers 16 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
