Winery RicciBarbarossa da Uve Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbarossa da Uve Barbera from the Winery Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbarossa da Uve Barbera of Winery Ricci in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbarossa da Uve Barbera of Winery Ricci in the region of Tuscany often reveals types of flavors of earth, black fruit.
Food and wine pairings with Barbarossa da Uve Barbera
Pairings that work perfectly with Barbarossa da Uve Barbera
Original food and wine pairings with Barbarossa da Uve Barbera
The Barbarossa da Uve Barbera of Winery Ricci matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, tunisian pasta or chicken blanquette.
Details and technical informations about Winery Ricci's Barbarossa da Uve Barbera.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Barbarossa da Uve Barbera from Winery Ricci are 2011, 2013, 2012, 0 and 2014.
Informations about the Winery Ricci
The Winery Ricci is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
