
Winery RicciTi Voglio Bene
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Ti Voglio Bene from the Winery Ricci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ti Voglio Bene of Winery Ricci in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ti Voglio Bene
Pairings that work perfectly with Ti Voglio Bene
Original food and wine pairings with Ti Voglio Bene
The Ti Voglio Bene of Winery Ricci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, armorican-style squid or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Ricci's Ti Voglio Bene.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Ti Voglio Bene from Winery Ricci are 2018
Informations about the Winery Ricci
The Winery Ricci is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














