
Domaine RicardLes Trois Chênes Touraine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Trois Chênes Touraine of the Domaine Ricard is in the top 60 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Les Trois Chênes Touraine of Domaine Ricard in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Les Trois Chênes Touraine
Pairings that work perfectly with Les Trois Chênes Touraine
Original food and wine pairings with Les Trois Chênes Touraine
The Les Trois Chênes Touraine of Domaine Ricard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, mussels with chicken or summer tuna quiche.
Details and technical informations about Domaine Ricard's Les Trois Chênes Touraine.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Trois Chênes Touraine from Domaine Ricard are 2017, 2010, 2016, 2015 and 2014.
Informations about the Domaine Ricard
The Domaine Ricard is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Filtration
Clarification of the wine using filters.














