
Domaine RibieraTintorela
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tintorela from the Domaine Ribiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintorela of Domaine Ribiera in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tintorela
Pairings that work perfectly with Tintorela
Original food and wine pairings with Tintorela
The Tintorela of Domaine Ribiera matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, the real recipe for carbonara or deer stew.
Details and technical informations about Domaine Ribiera's Tintorela.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Tintorela from Domaine Ribiera are 2014, 2017, 2015, 2016
Informations about the Domaine Ribiera
The Domaine Ribiera is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bergeron
See roussanne.














