Winery ReyesCalifornia Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the California Chardonnay from the Winery Reyes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Chardonnay of Winery Reyes in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with California Chardonnay
Pairings that work perfectly with California Chardonnay
Original food and wine pairings with California Chardonnay
The California Chardonnay of Winery Reyes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, avocado and marinated tuna poke bowl or quiche without eggs.
Details and technical informations about Winery Reyes's California Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of California Chardonnay from Winery Reyes are 0
Informations about the Winery Reyes
The Winery Reyes is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
